Brown Rice Malt Syrup

realSWEET Cane Sugar Free Syrup is made from the finest brown rice using natural enzymes to produce a mild amber syrup which contains no additives or preservatives.

realSWEET Cane Sugar Free Syrup is about half the sweetness of regular granulated sugar. It has a pleasant hint of caramel which makes it a perfect substitue for sugar, honey and maple syrup. Stir into tea, or coffee, or drizzle over ice cream and pancakes.

Please refer to Sarah Wilson ‘I Quit Sugar’ recipe book for uses of Rice Malt Syrup 


Real Foods Ltd manages a number of highly successful international food brands in the supermarket and food service industry (HORECA).