1 cup PUREHARVEST COCO QUENCH Coconut Milk
1 cup (250ml) Thai jasmine rice or basmati rice or other long grain rice
2 tsp sunflower oil
2 cloves of garlic, minced
1 onion, chopped
1 tsp minced fresh ginger
1/2 tsp salt
If using jasmine rice, rinse under cold running water until water runs clear. Let drain. Set aside.
In saucepan, heat oil over medium heat cook garlic, onion and ginger stirring occasionally for 5 minutes or until softened.
Stir in the PUREHARVEST COCO QUENCH Coconut Milk and 1-1/4 cups (300 mL) water; bring to boil.
Stir in rice and cover, reduce heat to low and simmer for about 20 minutes or until rice is tender and liquid is absorbed. Remove from heat and stand, covered for 5 minutes.
With a fork stir in salt to season
Serve as a side with your choice of main. It is also great to use in a stir fry.
(Recipes and Images Copyright Chef Jimmy Boswell 2014)
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