60g Sunreal raisins
250g self-raising flour or gluten free self-raising flour
Pinch of salt
25g caster sugar
1.5 teaspoon vanilla essence
Plain flour to dust work surface
Pre-heat the oven to 200°C (fan-forced 180°C) and line a tray with baking paper.
Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs.
Mix in the sugar and raisins. Pour in almost all the milk and all the almond extract until you have a dough.
Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
(Recipes and Images Copyright Chef Jimmy Boswell 2014)
Real Foods Limited is the exclusive New Zealand distributor of several Kiwi favourite brands including Sunreal, realFOODS, Sunreal Gourmet, realSWEET, Pureharvest, Fragata and Alpro, Roi Thai, King Island, Remedy and Craft Belgian Beer Brands - Delirium, Mongozo, Petrus, Bavik, Wittekerke, and Kwaremont. Find out why New Zealanders love the taste of our dried fruits and gluten-free cereals, Organic milks and delicious dairy-free custards and cream or find our products in a supermarket near you.