Real Foods, realSWEET™ Cane Sugar Free Brown Rice Malt Syrup is made from the finest brown rice using natural enzymes to produce a mild amber syrup which contains no additives or preservatives.

realSWEET™ Cane Sugar Free Brown Rice Malt Syrup is about half the sweetness of regular granulated sugar. It has a pleasant hint of caramel which makes it perfect substitute for sugar, honey and maple syrup. Stir into tea, or coffee, or drizzle over ice cream and pancakes.

Use to

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Sweeten drinks

 

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In Baking

 

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As a topping for cereal, porridge, pancakes and ice-cream

 

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Make muesli bars and raw energy slices

 

realSWEET Cranberry & Almond Granola

Ingredients

  • 1/2 cup of realSWEET Rice Malt Syrup
  • 100g Butter or Coconut Oil
  • 2 teaspoon Vanilla Essence
  • 1 teaspoon Almond Essence (optional)
  • 3 cups Jumbo Rolled Oats
  • 1/4 cup Chia Seeds
  • 1/2 cup Sunreal Cranberries
  • 1/2 cup Almonds

Instructions

Melt butter and rice malt syrup over a gentle heat. Add vanilla and almond essence and mix well. Stir in rolled oats and chia seeds. Spread evenly on a lined baking tray and bake at 180 °C for 20 to 25 minutes or until golden brown.

Stir through whole or chopped almonds and cranberries and bake for another 3 minutes. Leave to cool before breaking up and storing in an airtight container. Serve with fresh berries and natural yoghurt.

Find our products at leading supermarkets throughout New Zealand