Real Foods, realSWEET™ Cane Sugar Free Brown Rice Malt Syrup is made from the finest brown rice using natural enzymes to produce a mild amber syrup which contains no additives or preservatives.

realSWEET™ Cane Sugar Free Brown Rice Malt Syrup is about half the sweetness of regular granulated sugar. It has a pleasant hint of caramel which makes it perfect substitute for sugar, honey and maple syrup. Stir into tea, or coffee, or drizzle over ice cream and pancakes.

Use to


Sweeten drinks



In Baking



As a topping for cereal, porridge, pancakes and ice-cream



Make muesli bars and raw energy slices


realSWEET Cranberry & Almond Granola


  • 1/2 cup of realSWEET Rice Malt Syrup
  • 100g Butter or Coconut Oil
  • 2 teaspoon Vanilla Essence
  • 1 teaspoon Almond Essence (optional)
  • 3 cups Jumbo Rolled Oats
  • 1/4 cup Chia Seeds
  • 1/2 cup Sunreal Cranberries
  • 1/2 cup Almonds


Melt butter and rice malt syrup over a gentle heat. Add vanilla and almond essence and mix well. Stir in rolled oats and chia seeds. Spread evenly on a lined baking tray and bake at 180 °C for 20 to 25 minutes or until golden brown.

Stir through whole or chopped almonds and cranberries and bake for another 3 minutes. Leave to cool before breaking up and storing in an airtight container. Serve with fresh berries and natural yoghurt.

Find our products at leading supermarkets throughout New Zealand