Green Curry with Fish

Green Curry with Fish

Ingredients 1 pkt Roi Thai Green Curry Simmer Sauce 500g Monkfish or other firm fish, diced. You can also use chicken thighs, diced fine 2 cloves of garlic, minced 1 tbsp fresh ginger, minced 1 can bamboo shoots 1 cup celery, diced fine 1 cup small button mushrooms,...
Massaman Lamb or Beef Curry

Massaman Lamb or Beef Curry

Ingredients 1 pkt Roi Thai Massaman Curry Simmer Sauce 2 tbsp coconut or sunflower oil, divided 600g lean beef, lamb or goat meat cut into 3cm cubes 1 large onion, diced 3 large carrots, thickly sliced 1 cup celery, diced 2 cups beef stock 1/4 cup fresh coriander...
Tom Yum Sauce with Prawns

Tom Yum Sauce with Prawns

Ingredients 1 pkt Roi Thai Tom Yum Sauce 400g prawns, peeled and deveined 1 tbsp olive or coconut oil 1 tbsp grated fresh ginger 2 garlic cloves, minced 1 medium onion, chopped 1 tsp sea salt 1 tsp freshly ground black pepper 1/2 cup fresh coriander, coarsely chopped...
Panang Curry with Chicken & Beans

Panang Curry with Chicken & Beans

Ingredients: 1 pkt Roi Thai Panang Curry Simmer Sauce 1 tbsp vegetable oil 25mm (1 inch) piece of ginger, pealed and grated 3 garlic cloves smashed 1 large onion, chopped fine 4 spring onions, sliced fine 3 cups green beans, diced 400g chicken thighs, cut into cubes 2...
Panang Curry with Beef or Pork

Panang Curry with Beef or Pork

Ingredients 1 pkt Roi Thai Panang Curry Simmer Sauce 300 grams beef or pork fillet, thinly sliced ½ cup vegetable or chicken stock 40 grams brown sugar 1 cup frozen peas 7 kaffir lime leaves – 3 torn into pieces, discarding the stem and 4 finely shredded 1/2 cup...