Jun 23, 2025 | Fragata, Recipes
Ingredients 230g Fragata Stoneless Black Hojiblanca olives2 cooked baby beetroots1/4 cucumberHandful baby plum tomatoesSqueeze of fresh lemon juiceTbsp olive oilSea salt and pepper to taste2 Slices sourdough breadFresh basil Method: Slice the beetroot, olives,...
Jun 23, 2025 | Fragata, Recipes
Ingredients 1/2 cup uncooked quinoa100g red cabbage1 medium carrot2 large handfuls curly kale60g Fragata Stoneless Black Hojiblanca olives1/2 ripe avocado2 tbsp olive oilJuice from 1 small lemonHeaped tbsp honeyPinch of sea salt and pepper Method: Add your quinoa into...
Jun 23, 2025 | Fragata, Recipes
Ingredients 6 large courgettes cut into 1 cm diagonal slices200g Feta cheese roughly chopped400g Fragata Hojiblanca olives filled with Pimiento40g Panko breadcrumbsFresh ground black pepper To Serve:Pack of cous cous Green salad leaves Method: Preheat the oven...
Jun 23, 2025 | Fragata, Recipes
Ingredients 2 x 200g can Fragata Stoneless Manzanilla Olives filled with Garlic500g/1lb 2oz strong white flour7g instant yeast1 tsp saltOlive oil, for greasing2 tbsp Extra Virgin Olive Oil, plus extra to drizzle after baking3 rosemary branches, needles only, finely...
Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 45ml SHOTT Apple300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Iced Coconut Tea 420ml Glass Ingredients 90mls of Tea (Black, English or Earl Gray is fine) realCOCO...
Jun 23, 2023 | realCOCO, Recipes
420ml Glass Ingredients 45ml SHOTT Cranberry & Lime Syrup300mls realCOCO still1 scoop of Ice Method Pour all ingredients into cup and stir. Garnish and serve with a smile. More Recipes Beetroot & Olive Bruschetta Ingredients 230g Fragata Stoneless Black...
Jun 23, 2023 | realCOCO, Recipes
High Ball or Tumbler 330ml glass Ingredients realCOCO – 210mlsrealFOODS Lime Juice – 10mlsVanilla Syrup – 10mlsIceFresh Mint for Garnish Method Fill Glass with ice. Add 10mls of realFOODS Lime Juice. Add 10mls of Vanilla Syrup. Top up with realCOCO coconut...
Nov 2, 2018 | Fragata, Recipes
Ingredients ¼ cup Wine Vinegar 235g FRAGATA Pitted black Olives 6 firm, ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, unpeeled, coarsely chopped 1 red onion, sliced 1 red capsicum, halved, deseeded, coarsely chopped 220g feta cheese, coarsely chopped 1 tsp...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 200g Sunreal Pitted Dates or Prunes 1/4 cup mango chutney (I use spicy mango chutney for an added twist) 8-10 slices streaky bacon tooth picks to secure the bacon to the dates Instructions Coat the dates with mango chutney and set aside. With the flat edge...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 60g Sunreal raisins 250g self-raising flour or gluten free self-raising flour Pinch of salt 55g Butter 25g caster sugar 150ml milk 1.5 teaspoon vanilla essence Plain flour to dust work surface Instructions Pre-heat the oven to 200°C (fan-forced 180°C) and...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 1/2 cup Sunreal dried diced apricots 1/4 cup Sunreal dried cranberries 3 cups plain untoasted muesli 1/2 cup desiccated coconut 1/2 cup chopped pistachios 1/3 cup caster sugar 1 egg, lightly beaten 1 1/4 cups self-raising flour 185g butter, chopped 1/2 cup...
Nov 1, 2018 | Pureharvest
Ingredients 1/2 cup nut butter (we used almond) 1 cup mashed banana (about 2 medium sized bananas) 1 cup frozen berries 2 cups oats 1/2 cup buckwheat flour 1 tsp baking soda 1/2 cup Pureharvest Oat Milk 2 tbsps Pureharvest Rice Malt Syrup 1 tsp vanilla essence...
