Nov 6, 2018 | Alpro, Recipes
Ingredients 1 x 320g pack puff pastry (dairy-free) 300g cherry tomatoes Drizzle (~1 tbsp) olive oil Pinch of salt and ground pepper 2 eggs 250ml Alpro Soya Cuisine Handful basil leaves, shredded, plus a few small ones left whole for scattering 50g grated parmesan...
Nov 2, 2018 | Fragata, Recipes
Ingredients 12 FRAGATA pitted black olives, chopped 2 tbsp FRAGATA capers ¼ cup olive oil 1 medium onion, chopped 400g Italian (Roma) tomatoes, skinned, diced and crushed with juice 4 snapper fillets or firm white fish of choice ½ cup white wine or vegetable stock 1...
Nov 2, 2018 | Fragata, Recipes
Ingredients ¼ cup Wine Vinegar 235g FRAGATA Pitted black Olives 6 firm, ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, unpeeled, coarsely chopped 1 red onion, sliced 1 red capsicum, halved, deseeded, coarsely chopped 220g feta cheese, coarsely chopped 1 tsp...
Nov 1, 2018 | Fragata, Recipes
Ingredients 25 g (1 oz) FRAGATA black olives, pitted and chopped 1 heaped tbsp FRAGATA capers 6 tbsp olive oil 2 large eggplants, diced 1 small onion, chopped 400-g (12 oz) Italian (Roma) tomatoes, skinned, diced and blitzed in a food processor 3 tbsp red wine vinegar...
Nov 1, 2018 | Fragata, Recipes
Ingredients ½ cup FRAGATA Pitted black olives 1 kg roasting potatoes, washed, halved or quartered 1 small onion, diced 4 cloves garlic, chopped 1 capsicum, chopped 1/3 cup raisins (dark or golden) handful of grape or cherry tomatoes, halved handful of baby spinach...
Nov 1, 2018 | Fragata, Recipes
Ingredients 1 cup FRAGATA Pimiento stuffed green olives, drained and diced 2 large firm fillets of fish e.g. Monk, cut into large pieces 1 small onion, cut in to thin slices 3 cloves garlic, peeled, smashed and diced olive or coconut oil 1/2 cup white wine 2 large...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 200g Sunreal Pitted Dates or Prunes 1/4 cup mango chutney (I use spicy mango chutney for an added twist) 8-10 slices streaky bacon tooth picks to secure the bacon to the dates Instructions Coat the dates with mango chutney and set aside. With the flat edge...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 60g Sunreal raisins 250g self-raising flour or gluten free self-raising flour Pinch of salt 55g Butter 25g caster sugar 150ml milk 1.5 teaspoon vanilla essence Plain flour to dust work surface Instructions Pre-heat the oven to 200°C (fan-forced 180°C) and...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 1/2 cup Sunreal dried diced apricots 1/4 cup Sunreal dried cranberries 3 cups plain untoasted muesli 1/2 cup desiccated coconut 1/2 cup chopped pistachios 1/3 cup caster sugar 1 egg, lightly beaten 1 1/4 cups self-raising flour 185g butter, chopped 1/2 cup...
Nov 1, 2018 | Recipes, Roi Thai
Ingredients 1 pkt Roi Thai Green Curry Simmer Sauce 500g Monkfish or other firm fish, diced. You can also use chicken thighs, diced fine 2 cloves of garlic, minced 1 tbsp fresh ginger, minced 1 can bamboo shoots 1 cup celery, diced fine 1 cup small button mushrooms,...
Nov 1, 2018 | Recipes, Roi Thai
Ingredients 1 pkt Roi Thai Massaman Curry Simmer Sauce 2 tbsp coconut or sunflower oil, divided 600g lean beef, lamb or goat meat cut into 3cm cubes 1 large onion, diced 3 large carrots, thickly sliced 1 cup celery, diced 2 cups beef stock 1/4 cup fresh coriander...
Nov 1, 2018 | Recipes, Roi Thai
Ingredients 1 pkt Roi Thai Tom Yum Sauce 400g prawns, peeled and deveined 1 tbsp olive or coconut oil 1 tbsp grated fresh ginger 2 garlic cloves, minced 1 medium onion, chopped 1 tsp sea salt 1 tsp freshly ground black pepper 1/2 cup fresh coriander, coarsely chopped...
