May 20, 2019 | Alpro, Recipes
Ingredients 125 ml Alpro Oat Organic ‘For Professionals’125 ml Remedy Apple Crisp Kombucha ice cubes Instruction Put the icecubes in a glass. Add the kombucha. Finish the drink by adding Alpro OatOrganic ‘For Professionals’. (Recipes and Images Copyright...
May 19, 2019 | Alpro, Recipes
Ingredients 2 courgettes 1 tbsp olive oil 1 shallot, finely chopped Bunch spring onions, sliced 1 clove garlic, crushed 125ml Alpro Soya Cuisine 80g parmesan cheese, grated 4 fresh basil leaves, chopped 320g puff pastry Egg glaze: 1 egg yolk whisked with a little...
May 17, 2019 | Alpro, Recipes
Ingredients 200 ml Alpro Coconut ‘For Professionals’1 level tsp ground turmeric¼ tsp ground cinnamon¼ tsp ground ginger1-2 shots of espresso (to taste) Instructions Add the powdered turmeric, ginger andcinnamon to a latte glass, mix with 30mlhot water. Add the...
May 15, 2019 | Alpro, Recipes
Ingredients 3 red capsicum 2 yellow capsicums 1 parsnip (approximately 180g) 1 large red onion, chopped 2 cloves garlic 1 tablespoon of tomato purée 700 ml vegetable stock 1 tablespoon of paprika powder Bouquet garni or 2 tsp dried mixed herbs 1 tablespoon olive oil...
Nov 6, 2018 | Alpro, Recipes
Ingredients 1 x 320g pack puff pastry (dairy-free)300g cherry tomatoesDrizzle (~1 tbsp) olive oilPinch of salt and ground pepper2 eggs250ml Alpro Soya CuisineHandful basil leaves, shredded, plus a few small ones left whole for scattering50g grated parmesan (optional)...
Nov 2, 2018 | Fragata, Recipes
Ingredients 12 FRAGATA pitted black olives, chopped 2 tbsp FRAGATA capers ¼ cup olive oil 1 medium onion, chopped 400g Italian (Roma) tomatoes, skinned, diced and crushed with juice 4 snapper fillets or firm white fish of choice ½ cup white wine or vegetable stock 1...
Nov 2, 2018 | Fragata, Recipes
Ingredients ¼ cup Wine Vinegar 235g FRAGATA Pitted black Olives 6 firm, ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, unpeeled, coarsely chopped 1 red onion, sliced 1 red capsicum, halved, deseeded, coarsely chopped 220g feta cheese, coarsely chopped 1 tsp...
Nov 1, 2018 | Fragata, Recipes
Ingredients 25 g (1 oz) FRAGATA black olives, pitted and chopped 1 heaped tbsp FRAGATA capers 6 tbsp olive oil 2 large eggplants, diced 1 small onion, chopped 400-g (12 oz) Italian (Roma) tomatoes, skinned, diced and blitzed in a food processor 3 tbsp red wine vinegar...
Nov 1, 2018 | Fragata, Recipes
Ingredients ½ cup FRAGATA Pitted black olives 1 kg roasting potatoes, washed, halved or quartered 1 small onion, diced 4 cloves garlic, chopped 1 capsicum, chopped 1/3 cup raisins (dark or golden) handful of grape or cherry tomatoes, halved handful of baby spinach...
Nov 1, 2018 | Fragata, Recipes
Ingredients 1 cup FRAGATA Pimiento stuffed green olives, drained and diced 2 large firm fillets of fish e.g. Monk, cut into large pieces 1 small onion, cut in to thin slices 3 cloves garlic, peeled, smashed and diced olive or coconut oil 1/2 cup white wine 2 large...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 200g Sunreal Pitted Dates or Prunes 1/4 cup mango chutney (I use spicy mango chutney for an added twist) 8-10 slices streaky bacon tooth picks to secure the bacon to the dates Instructions Coat the dates with mango chutney and set aside. With the flat edge...
Nov 1, 2018 | Recipes, Sunreal
Ingredients 60g Sunreal raisins 250g self-raising flour or gluten free self-raising flour Pinch of salt 55g Butter 25g caster sugar 150ml milk 1.5 teaspoon vanilla essence Plain flour to dust work surface Instructions Pre-heat the oven to 200°C (fan-forced 180°C) and...
