Snapper  with Black Olives & Capers

Snapper with Black Olives & Capers

Ingredients 12 FRAGATA pitted black olives, chopped 2 tbsp FRAGATA capers ¼ cup olive oil 1 medium onion, chopped 400g Italian (Roma) tomatoes, skinned, diced and crushed with juice 4 snapper fillets or firm white fish of choice ½ cup white wine or vegetable stock 1...
Greek Salad

Greek Salad

Ingredients ¼ cup  Wine Vinegar 235g FRAGATA Pitted black Olives 6 firm, ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, unpeeled, coarsely chopped 1 red onion, sliced 1 red capsicum, halved, deseeded, coarsely chopped 220g feta cheese, coarsely chopped 1 tsp...
Caponata

Caponata

Ingredients 25 g (1 oz) FRAGATA black olives, pitted and chopped 1 heaped tbsp FRAGATA capers 6 tbsp olive oil 2 large eggplants, diced 1 small onion, chopped 400-g (12 oz) Italian (Roma) tomatoes, skinned, diced and blitzed in a food processor 3 tbsp red wine vinegar...
Sicilian Roasted Potatoes

Sicilian Roasted Potatoes

Ingredients ½ cup FRAGATA Pitted black olives 1 kg roasting potatoes, washed, halved or quartered 1 small onion, diced 4 cloves garlic, chopped 1 capsicum, chopped 1/3 cup raisins (dark or golden) handful of grape or cherry tomatoes, halved handful of baby spinach...
Sicilian Fish Stew

Sicilian Fish Stew

Ingredients 1 cup FRAGATA Pimiento stuffed green olives, drained and diced 2 large firm fillets of fish e.g. Monk, cut into large pieces 1 small onion, cut in to thin slices 3 cloves garlic, peeled, smashed and diced olive or coconut oil 1/2 cup white wine 2 large...