¼ cup  Wine Vinegar
235g FRAGATA Pitted black Olives
6 firm, ripe tomatoes, coarsely chopped
3 Lebanese cucumbers, unpeeled, coarsely chopped
1 red onion, sliced
1 red capsicum, halved, deseeded, coarsely chopped
220g feta cheese, coarsely chopped
1 tsp dried oregano
1 tsp salt
½ cup olive oil

  1. Combine tomatoes, cucumbers, onion, capsicum, olives and feta in a salad bowl.
  2. Sprinkle with oregano and salt.
  3. Whisk together the oil and vinegar in a jug.
  4. Drizzle the salad with dressing and toss to combine. Serve immediately.

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