200 ml Alpro Coconut ‘For Professionals’
1 level tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
1-2 shots of espresso (to taste)
- Add the powdered turmeric, ginger and
cinnamon to a latte glass, mix with 30ml
- Add the espresso.
- Steam the Alpro Coconut ‘For Professionals’ to 65°C.
- Pour over the mixture and serve.
(Recipes and Images Copyright www.alpro.com)
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