Oat Kombucha Latte

Oat Kombucha Latte

Ingredients 125 ml Alpro Oat Organic ‘For Professionals’125 ml Remedy Apple Crisp Kombucha ice cubes Instruction  Put the icecubes in a glass.  Add the kombucha.  Finish the drink by adding Alpro OatOrganic ‘For Professionals’. (Recipes and Images Copyright...
Courgette tart

Courgette tart

Ingredients 2 courgettes 1 tbsp olive oil  1 shallot, finely chopped Bunch spring onions, sliced 1 clove garlic, crushed 125ml Alpro Soya Cuisine 80g parmesan cheese, grated 4 fresh basil leaves, chopped 320g puff pastry Egg glaze: 1 egg yolk whisked with a little...
Tumeric coconut Latte

Tumeric coconut Latte

Ingredients 200 ml Alpro Coconut ‘For Professionals’1 level tsp ground turmeric¼ tsp ground cinnamon¼ tsp ground ginger1-2 shots of espresso (to taste) Instructions Add the powdered turmeric, ginger andcinnamon to a latte glass, mix with 30mlhot water. Add the...
Switchel say-what-now?

Switchel say-what-now?

  Switchel the newest member of the Remedy family. But it’s not really all that new. It’s actually kinda old school. It’s fizzy, a little fiery and super refreshing, made with a base of raw organic apple cider vinegar and fresh organic ginger. And like all Remedy...
Roast Capsicum and Parsnip Soup

Roast Capsicum and Parsnip Soup

Ingredients 3 red capsicum 2 yellow capsicums 1 parsnip (approximately 180g) 1 large red onion, chopped 2 cloves garlic 1 tablespoon of tomato purée 700 ml vegetable stock 1 tablespoon of paprika powder Bouquet garni or 2 tsp dried mixed herbs 1 tablespoon olive oil...
Cherry Tomato Quiche

Cherry Tomato Quiche

Ingredients 1 x 320g pack puff pastry (dairy-free)300g cherry tomatoesDrizzle (~1 tbsp) olive oilPinch of salt and ground pepper2 eggs250ml Alpro Soya CuisineHandful basil leaves, shredded, plus a few small ones left whole for scattering50g grated parmesan (optional)...
Snapper  with Black Olives & Capers

Snapper with Black Olives & Capers

Ingredients 12 FRAGATA pitted black olives, chopped 2 tbsp FRAGATA capers ¼ cup olive oil 1 medium onion, chopped 400g Italian (Roma) tomatoes, skinned, diced and crushed with juice 4 snapper fillets or firm white fish of choice ½ cup white wine or vegetable stock 1...
Greek Salad

Greek Salad

Ingredients ¼ cup  Wine Vinegar 235g FRAGATA Pitted black Olives 6 firm, ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, unpeeled, coarsely chopped 1 red onion, sliced 1 red capsicum, halved, deseeded, coarsely chopped 220g feta cheese, coarsely chopped 1 tsp...
Caponata

Caponata

Ingredients 25 g (1 oz) FRAGATA black olives, pitted and chopped 1 heaped tbsp FRAGATA capers 6 tbsp olive oil 2 large eggplants, diced 1 small onion, chopped 400-g (12 oz) Italian (Roma) tomatoes, skinned, diced and blitzed in a food processor 3 tbsp red wine vinegar...
Sicilian Roasted Potatoes

Sicilian Roasted Potatoes

Ingredients ½ cup FRAGATA Pitted black olives 1 kg roasting potatoes, washed, halved or quartered 1 small onion, diced 4 cloves garlic, chopped 1 capsicum, chopped 1/3 cup raisins (dark or golden) handful of grape or cherry tomatoes, halved handful of baby spinach...
Sicilian Fish Stew

Sicilian Fish Stew

Ingredients 1 cup FRAGATA Pimiento stuffed green olives, drained and diced 2 large firm fillets of fish e.g. Monk, cut into large pieces 1 small onion, cut in to thin slices 3 cloves garlic, peeled, smashed and diced olive or coconut oil 1/2 cup white wine 2 large...
Devils on Horseback

Devils on Horseback

Ingredients 200g Sunreal Pitted Dates or Prunes 1/4 cup mango chutney (I use spicy mango chutney for an added twist) 8-10 slices streaky bacon tooth picks to secure the bacon to the dates Instructions Coat the dates with mango chutney and set aside. With the flat edge...