Ingredients
1 1/2 Cups of milk
1 Large egg
1/2 tsp Vanilla
2 Rice porridge sachets
Greek yoghurt
Honey or maple syrup
Instructions
- Beat together 1 1/2 Cups of any milk, 1 large egg, and 1/2 tsp Vanilla
- Mix in 2 sachets of Rice Porridge, and give it a good stir.
- Bake in a medium non-stick baking dish, 180°C for 25-30 minutes, stirring once after 10 minutes.
- Serve topped with Greek yoghurt and a swirl of honey or maple syrup to complete the dream.
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