8 Sunreal dried apricots
1/4 cup Sunreal dried pitted prunes
1/4 cup Sunreal dried pitted dates
1/2 cup chopped pineapple, fresh is best
1/2 cup white wine
1/2 cup apple juice
1 star anise
1 small cinnamon stick
1 tbsp sugar

  1. Combine all the ingredients in a pan and bring to a boil. Cover the pan and simmer until fruits are tender, about 10 minutes.
  2. Put compote in a bowl and allow it to cool to room temperature. Remove the star anise and cinnamon stick.
  3. Serve in a plate topped with whipped cream or vanilla ice-cream.

(Recipes and Images Copyright Chef Jimmy Boswell 2014)


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