Apricot and Cranberry Slice

1/2 cup Sunreal dried diced apricots
1/4 cup Sunreal dried cranberries
3 cups plain untoasted muesli
1/2 cup desiccated coconut
1/2 cup chopped pistachios
1/3 cup caster sugar
1 egg, lightly beaten
1 1/4 cups self-raising flour
185g butter, chopped
1/2 cup golden syrup
  • Preheat oven to 180°C/160°C fan-forced.
  • Line a 20cm x 30cm lamington pan with baking paper, allowing a 2cm overhang at both long ends.
  • Place muesli, coconut, apricots, cranberries, pistachios, sugar, egg and flour in a large bowl. Stir well to combine.
  • Melt butter and golden syrup in a small saucepan over medium heat until melted and combined. Add butter mixture to muesli mixture and stir to combine.
  • Spread mixture into prepared pan and smooth the top. Bake for 20-25 minutes or until firm to touch and golden.
  • Cool completely before cutting into slices.

(Recipes and Images Copyright Chef Jimmy Boswell 2014)

Real Foods Ltd manages a number of highly successful international food brands in the supermarket and food service industry (HORECA).