Creamy Vegan Mushroom Pasta

Creamy Vegan Mushroom Pasta

Ingredients MUSHROOM SAUCE 3 cups mushrooms, measured sliced  (180-200 grams) 1/2 small brown onion 1/2 small bunch fresh parsley 1 clove garlic 1 tsp dried thyme 1 cup Pureharvest Activated Almond Milk Unsweetened  2 tsp   Tamari  3 tbsp nutritional yeast 2 tsp...
Berry Smoothie Bowl

Berry Smoothie Bowl

Ingredients 1/2 cup Pureharvest Aussie Dream Rice Milk Unsweetened  150 g frozen banana, cut into chunks 1/2 cup frozen berries 1 tbsp peanut butter, or fave nut butter 1 medjool date Instruction Blend all of the ingredients until smooth. Pour into a bowl. Top with...
Stir Fry Chicken with Coconut Rice

Stir Fry Chicken with Coconut Rice

Ingredients Coconut Rice 1 cup PUREHARVEST COCO QUENCH Coconut Milk 1 cup (250ml) Thai jasmine rice or basmati rice or other long grain rice 2 tsp sunflower oil 2 cloves of garlic, minced 1 onion, chopped 1 tsp minced fresh ginger 1/2 tsp salt Stir Fry 2 cups prepared...
Dried Fruit Compote

Dried Fruit Compote

Ingredients 8 Sunreal dried apricots 1/4 cup Sunreal dried pitted prunes 1/4 cup Sunreal dried pitted dates 1/2 cup chopped pineapple, fresh is best 1/2 cup white wine 1/2 cup apple juice 1 star anise 1 small cinnamon stick 1 tbsp sugar Instructions Combine all the...
Date and Ginger Loaf

Date and Ginger Loaf

Ingredients 1 cup dried Sunreal dates, chopped 1 cup soft brown sugar 1/2 cup crystallized ginger, chopped if needed 110 g butter, chopped 1 tsp bicarbonate of soda (baking soda) 1 1/2 cups self-raising flour or 1 1/2 cups gluten free self-raising flour 1 egg, beaten...
Golden Milk French Toast

Golden Milk French Toast

Ingredients 2 slices bread of choice – grainy gluten free bread is pictured 75  ml Pureharvest Golden Quench (just under ⅓ cup) 1 large egg 1 tsp vanilla extract 1/2 tsp cinnamon – OPTIONAL 1 tbsp Coconut oil, for cooking Generous drizzle Pureharvest Rice...