Tom Yum Sauce with Shrimps

Instructions:

• Heat the oil over a medium high heat in a heavy based large skillet or wok.
• Add the onion and sauté until soft but not brown, 2-3 minutes. Now add the garlic, ginger, season with salt and pepper and sauté until fragrant, 1 minute. 
• Add the Roi Thai Tom Yum Sauce and simmer 5 minutes. 
• Stir in shrimp and cook until they turn pink and are just cooked through. Stir in coriander. Taste to adjust seasoning and serve immediately in bowls with basmati rice or fresh steamed vegetable greens for low carb.