Raisin Scones

Raisin Scones

Ingredients 60g Sunreal raisins 250g self-raising flour or gluten free self-raising flour Pinch of salt 55g Butter 25g caster sugar 150ml milk 1.5 teaspoon vanilla essence Plain flour to dust work surface Instructions Pre-heat the oven to 200°C (fan-forced 180°C) and...
Apricot and Cranberry Slice

Apricot and Cranberry Slice

Ingredients 1/2 cup Sunreal dried diced apricots 1/4 cup Sunreal dried cranberries 3 cups plain untoasted muesli 1/2 cup desiccated coconut 1/2 cup chopped pistachios 1/3 cup caster sugar 1 egg, lightly beaten 1 1/4 cups self-raising flour 185g butter, chopped 1/2 cup...
Green Curry with Fish

Green Curry with Fish

Ingredients 1 pkt Roi Thai Green Curry Simmer Sauce 500g Monkfish or other firm fish, diced. You can also use chicken thighs, diced fine 2 cloves of garlic, minced 1 tbsp fresh ginger, minced 1 can bamboo shoots 1 cup celery, diced fine 1 cup small button mushrooms,...
Massaman Lamb or Beef Curry

Massaman Lamb or Beef Curry

Ingredients 1 pkt Roi Thai Massaman Curry Simmer Sauce 2 tbsp coconut or sunflower oil, divided 600g lean beef, lamb or goat meat cut into 3cm cubes 1 large onion, diced 3 large carrots, thickly sliced 1 cup celery, diced 2 cups beef stock 1/4 cup fresh coriander...
Tom Yum Sauce with Prawns

Tom Yum Sauce with Prawns

Ingredients 1 pkt Roi Thai Tom Yum Sauce 400g prawns, peeled and deveined 1 tbsp olive or coconut oil 1 tbsp grated fresh ginger 2 garlic cloves, minced 1 medium onion, chopped 1 tsp sea salt 1 tsp freshly ground black pepper 1/2 cup fresh coriander, coarsely chopped...
Panang Curry with Chicken & Beans

Panang Curry with Chicken & Beans

Ingredients: 1 pkt Roi Thai Panang Curry Simmer Sauce 1 tbsp vegetable oil 25mm (1 inch) piece of ginger, pealed and grated 3 garlic cloves smashed 1 large onion, chopped fine 4 spring onions, sliced fine 3 cups green beans, diced 400g chicken thighs, cut into cubes 2...
Banana Oat Breakfast Muffins

Banana Oat Breakfast Muffins

Ingredients 1/2 cup nut butter (we used almond) 1 cup mashed banana (about 2 medium sized bananas) 1 cup frozen berries 2 cups oats 1/2 cup buckwheat flour 1 tsp baking soda 1/2 cup Pureharvest Oat Milk  2 tbsps Pureharvest Rice Malt Syrup  1 tsp vanilla essence...
Creamy Vegan Mushroom Pasta

Creamy Vegan Mushroom Pasta

Ingredients MUSHROOM SAUCE 3 cups mushrooms, measured sliced  (180-200 grams) 1/2 small brown onion 1/2 small bunch fresh parsley 1 clove garlic 1 tsp dried thyme 1 cup Pureharvest Activated Almond Milk Unsweetened  2 tsp   Tamari  3 tbsp nutritional yeast 2 tsp...
Berry Smoothie Bowl

Berry Smoothie Bowl

Ingredients 1/2 cup Pureharvest Aussie Dream Rice Milk Unsweetened  150 g frozen banana, cut into chunks 1/2 cup frozen berries 1 tbsp peanut butter, or fave nut butter 1 medjool date Instruction Blend all of the ingredients until smooth. Pour into a bowl. Top with...
Stir Fry Chicken with Coconut Rice

Stir Fry Chicken with Coconut Rice

Ingredients Coconut Rice 1 cup PUREHARVEST COCO QUENCH Coconut Milk 1 cup (250ml) Thai jasmine rice or basmati rice or other long grain rice 2 tsp sunflower oil 2 cloves of garlic, minced 1 onion, chopped 1 tsp minced fresh ginger 1/2 tsp salt Stir Fry 2 cups prepared...
Dried Fruit Compote

Dried Fruit Compote

Ingredients 8 Sunreal dried apricots 1/4 cup Sunreal dried pitted prunes 1/4 cup Sunreal dried pitted dates 1/2 cup chopped pineapple, fresh is best 1/2 cup white wine 1/2 cup apple juice 1 star anise 1 small cinnamon stick 1 tbsp sugar Instructions Combine all the...
Date and Ginger Loaf

Date and Ginger Loaf

Ingredients 1 cup dried Sunreal dates, chopped 1 cup soft brown sugar 1/2 cup crystallized ginger, chopped if needed 110 g butter, chopped 1 tsp bicarbonate of soda (baking soda) 1 1/2 cups self-raising flour or 1 1/2 cups gluten free self-raising flour 1 egg, beaten...